Essential Oils and Cooking

Mar 07, 2016
Clara Vanderzouwen wrote
I made Chili the other day using organic grass fed beef, organic tomatoes, sauce, beans and even organic onions. So I thought, why not use my essential oils rather that the dry spices? So, I added a drop or two of Black Cumin, Thyme, Oregano, Cinnamon Bark and Coriander at the end of the cooking cycle. My guests told me it tasted SO fresh and we all loved it!
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